Top ten taboos for lymphoma

Lymphoma is a cancer that affects the lymphatic system, primarily lymphocytes, which play a key role in the immune system. Lymphomas are divided into Hodgkin's lymphoma and non-Hodgkin's lymphoma based on cellular characteristics. Currently, about 20 out of every 100,000 people will be diagnosed with non-Hodgkin lymphoma, and 3 people will be diagnosed with Hodgkin lymphoma. A healthy diet is an important factor in maintaining good health, especially when treating lymphoma. In the daily diet of lymphoma patients, there are some foods that should be avoided or reduced as much as possible to protect their health. These taboo foods include:

1. Animal fat: Foods high in animal fat, such as fatty meats, processed meats, lard and butter, may increase the inflammatory response in the body and affect the function of the immune system.

2. Sugar: Excessive sugar intake, especially added sugars found in desserts, sweetened drinks, and other processed foods, may lead to obesity and metabolic syndrome, which in turn increases the risk of many cancers.

3. Refined grains: Refined grains such as white bread, pasta and rice lack fiber and nutrients, which can easily cause blood sugar to rise quickly, which is not good for your health.

4. Red meat: Studies have shown that excessive consumption of red meat is linked to certain types of cancer, especially processed red meat, such as sausage and bacon, which should be avoided.

5. High-salt foods: Foods that are too salty may affect blood pressure and are associated with the risk of certain types of cancer. It is recommended to limit the intake of pickled foods and fast food.

6. Alcohol: Alcohol intake not only puts a burden on the liver, but may also increase the risk of various cancers. It is recommended to reduce or avoid drinking.

7. High-caffeine drinks: Excessive caffeine may cause anxiety and insomnia, and affect the body’s immunity.

8. Foods with artificial additives: Many processed foods contain artificial colors and preservatives, chemicals that may have negative effects on the body.

9. Diet soda: Although these drinks do not contain sugar, the safety of their artificial sweeteners is controversial, and long-term consumption may affect your health.

10. Overly processed foods: Usually these foods have low nutritional value and contain a lot of preservatives and additives. Try to choose fresh and natural foods.

In summary, diet plays an important role in preventing and controlling lymphoma. Choosing healthy foods and maintaining a balanced nutritional intake can effectively improve immunity.

(Click to view an introduction to drugs for treating lymphoma)

References:

https://health.clevelandclinic.org/diet-for-lymphoma